
EPA Method 8061A - Phthalate Esters Standard: 15 components: 1000mg/l each.
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SKU Ref.:
F233844
Volume:
1 ml
€63.00
Description
ISO 9001 ISO 17025 ISO 17034
EPA Method 8061A - Phthalate Esters Standard: 15 components: 1000mg/l each of Phthalic acid, benzylbutyl ester [CAS:85-68-7] ; Phthalic acid, bis-2-n-butoxyethyl ester [CAS:117-83-9] ; Phthalic acid, bis-2-ethoxyethyl ester [CAS:605-54-9] ; Phthalic acid,bis-2-ethylhexylester [CAS:117-81-7] ; Phthalic acid, bis-methylglycol ester [CAS:117-82-8] ; Phthalic acid, bis-butyl ester [CAS:84-74-2] ; Phthalic acid, bis-ethyl ester [CAS:84-66-2] ; Phthalic acid, bis-hexyl ester [CAS:84-75-3] ; Phthalic acid, bis-methyl ester [CAS:131-11-3] ; Phthalic acid, bis-nonyl ester [CAS:84-76-4] ; Phthalic acid, bis-1-octyl ester [CAS:117-84-0] ; Phthalic acid, bis-n-pentyl ester [CAS:131-18-0] ; Dicyclohexyl phthalate [CAS:84-61-7] ; Phthalic acid, bis-iso-butyl ester [CAS:84-69-5] ; Phthalic acid, bis-4-methyl-2-pentyl ester [CAS:84-63-9] in n-Hexane / Acetone (8/2)
Shelf life and Storage Conditions
24 Month - Store in a refrigerator at temperatures between 2°C to 8°C
CAS Number | Component | Concentration |
---|---|---|
84-61-7 | Dicyclohexyl phthalate | 1000 mg/L |
85-68-7 | Phthalic acid, benzylbutyl ester | 1000 mg/L |
117-84-0 | Phthalic acid, bis-1-octyl ester | 1000 mg/L |
605-54-9 | Phthalic acid, bis-2-ethoxyethyl ester | 1000 mg/L |
117-83-9 | Phthalic acid, bis-2-n-butoxyethyl ester | 1000 mg/L |
84-63-9 | Phthalic acid, bis-4-methyl-2-pentyl ester | 1000 mg/L |
84-74-2 | Phthalic acid, bis-butyl ester | 1000 mg/L |
84-66-2 | Phthalic acid, bis-ethyl ester | 1000 mg/L |
84-75-3 | Phthalic acid, bis-hexyl ester | 1000 mg/L |
84-69-5 | Phthalic acid, bis-iso-butyl ester | 1000 mg/L |
131-11-3 | Phthalic acid, bis-methyl ester | 1000 mg/L |
117-82-8 | Phthalic acid, bis-methylglycol ester | 1000 mg/L |
131-18-0 | Phthalic acid, bis-n-pentyl ester | 1000 mg/L |
84-76-4 | Phthalic acid, bis-nonyl ester | 1000 mg/L |
117-81-7 | Phthalic acid,bis-2-ethylhexylester | 1000 mg/L |