Fatty Acids - Mixture of calibrating substances according to Ph Eur 2.4.22-3 8 components: Methyl...
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SKU Ref.:
2.4.22-3.100MG
Volume:
100 mg
€82.00
Description
ISO 9001 ISO 17025 ISO 17034
Fatty Acids - Mixture of calibrating substances according to Ph Eur 2.4.22-3 8 components: Methyl myristate R[CAS:124-10-7] 5% (m/m) ; Methyl palmitate R [CAS:112-39-0] 10% (m/m) ; Methyl stearate R [CAS:112-61-8] 15% (m/m) ; Methyl arachidate R[CAS:1120-28-1] 20% (m/m) ; Methyl Oleate [CAS:112-62-9] 20% (m/m) ; Methyl Eicosenoate R [CAS:2390-09-2] 10% (m/m) ; Methyl behenate R [CAS:929-77-1] 10% (m/m) ; Methyl Lignocerate R [CAS:2442-49-1] 10% (m/m)
Shelf life and Storage Conditions
24 Month - Store in a freezer at -18°C or below
| CAS Number | Component | Concentration |
|---|---|---|
| 929-77-1 | Docosanoic acid-methyl ester | 10 % |
| 1120-28-1 | Eicosanoic acid-methyl ester | 20 % |
| 112-39-0 | Hexadecanoic acid-methyl ester | 10 % |
| 2390-09-2 | Methyl cis-11-eicosenoate | 10 % |
| 112-62-9 | Methyl Oleate | 20 % |
| 112-61-8 | Octadecanoic acid-methyl ester | 15 % |
| 2442-49-1 | Tetracosanoic acid-methyl ester | 10 % |
| 124-10-7 | Tetradecanoic acid-methyl ester | 5 % |
| CAS Number | Component | Proporation |
|---|---|---|
